Back stronger than ever! The Future Food Leader Summit 2026 returns in February 2026,
led by TASTEBUD LAB and Bio Buddy, ushering in a new era of “Revitalizing Global Health and Food Systems with AI.”
Theme: “Regenerative Personalized Nutrition and AI Health for People & Planet Longevity.”
Get you early bird ticket now
ORGANIZATIONS
100+
350+
PARTICIPANTS
DAY
2
12+
ACTIVITIES
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A global platform for executives to share visions, strategies, and transformations in food, health, and sustainability.
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Strategic discussions among C-level leaders on industry trends and future directions.
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Hands-on showcases of the latest innovations in food, health, and sustainability.
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Strategic discussions among C-level leaders on industry trends and future directions.
Don't Miss These Activities
Highlights from Future Food Leader Summit 2025
✨ Highlight from the event! ✨
Introducing Fructooligosaccharides (FOS) – an innovative sugar derived from sugarcane.
🌱 A natural prebiotic and fiber source
🍯 30–50% sweetness compared to regular sugar
💚 Supports digestive and gut health
✔️ Suitable even for people with diabetes
With FOS, food and beverage producers can easily claim "High-Fiber" and "Less Sugar" on their products – delivering healthier choices for consumers.
🍜 Introducing Nimnim Noodle – a health food innovation made from egg whites, proudly developed by Thai researchers, showcased at the Future Food Leader Summit 2025.
What started as a mission to bring back the joy of eating for patients with complete nutrition has now expanded into a range of high-protein healthy foods for everyone.
✨ Egg white noodles
✨ Egg white pearls (boba)
✨ Protein macaroni made from 4 types of beans – delivering both familiar taste and added nutrition
Nimnim is committed to using the best ingredients, prioritizing Thai produce whenever possible, to support local farmers and contribute to a sustainable future together. 🌱
🌾 Discover EASYRICE – a cutting-edge innovation setting new standards for Thai rice at the Future Food Leader Summit 2025.
With the power of AI, EASYRICE can:
⚡ Accurately identify paddy rice varieties
⚡ Assess milled rice quality based on Ministry of Commerce standards
⚡ Cut inspection time from 30 minutes to just 5 minutes through scanner and cloud technology – replacing traditional visual checks amid expert shortages
This innovation enhances sustainability in Thai agriculture by helping farmers verify seed quality and detect mutations before planting, ensuring consistent nationwide standards and elevating Thai rice to global excellence. 🌍
🥣 Discover D.Seelin – the future of healthy food innovation.
A high-protein chicken & tomato soup, designed to restore energy and support modern healthy lifestyles. Developed over 2 years with a commitment to carefully selected, high-quality ingredients for every meal. 🌱✨
The Largest Future Food Leader Summit 2025 by TASTEBUD LAB: Regenerative Food for the Future Food
Where is Future of Future Food 2025 Back for the 5th year Future Food Leader Summit 2025 Inviting you to generate ideas under the concept of "Regenerative Food for the Future" Along with the first launch of Future Food AI in Asia. Featuring 25 food leaders and 5 cutting-edge innovations
Our 3 Key Initiative
Symbiotic Growth
"Symbiotic growth" in the food industry represents the integration of biotech advancements—such as precision fermentation, cell-based technologies, and cultured proteins with agriculture, fostering a sustainable, resilient food system. This approach enhances food security in Thailand and Asia-Pacific by reducing environmental impact, leveraging localized biotechnologies, and creating new economic opportunities within the agricultural sector. We invite leaders in food corporations and ESG to join us in transforming food production and pioneering sustainable innovations that address global challenges head-on.
Regenerative Food
"Regenerative Food" Regenerative Food System for the Future of Food" focuses on revitalizing natural ecosystems and ensuring sustainable food production. By integrating regenerative agriculture, circular economy principles, and innovative technologies, this approach addresses climate challenges, reduces resource depletion, and promotes biodiversity. We invite food industry leaders and ESG advocates to collaborate in reshaping food systems, driving impactful solutions for a resilient and sustainable future.
AI and the Future of Food
"AI and the Future of Food" revolutionize food systems through technologies like functional food, personalized nutrition, IoT, robotics, and 3D food printing. These innovations enhance efficiency, optimize resources, and address individual health needs through precision nutrition. We invite food industry leaders and ESG pioneers to embrace AI-driven solutions, advancing a smarter, healthier, and sustainable food future.
What to Expect ?
20+ Startup Showcases
Participants will gain insights into Future Food innovations from 20+ startups, connect with industry leaders and investors, and explore new technologies to foster growth and sustainability in the food sector.
5+ Sessions
Join us for an exciting lineup of events, including Innovation Talk & Show Launch, Future Food AI Workshop Design, Future Food Ideation Workshop, and Brunch Talk & Dinner Talk. Experience Asia’s first AI-powered health food design, collaborating with leading food analysis organizations in Thailand to design personalized meal plans. Explore creative workshops under the concepts of Symbiotic Growth, Regenerative, and Future Food AI.
100+ CEOs, top Executives, and Leaders in the Food Industry
Participants expect opportunities for networking, learning about trends and innovations in the food industry, discussing growth strategies, finding investment opportunities, participating in discussions on key industry topics, learning about sustainable development approaches, and gaining inspiration for business development.
Some of the Speakers at the Event
Regenerative Food
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PROFESSOR EMERITUS DR. KRAISID TONTISIRIN
DIRECTOR OF FOOD AND NUTRITION
Food and Agriculture Organization of the United Nations (FAO), Headquarters in Rome, Italy.
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DR.VISIT LIMLURCHA
VICE PRESIDENT
The Thai Chamber of Commerce
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DR. SIRIKUL LAUKAIKUL
COUNTRY DIRECTOR
Sustainable Brands in Thailand
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NATIYA SUCHINDA
DEPUTY DIRECTOR
General of the Department of International Trade Promotion
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SANTI ABAKAZ
CEO & CO-FOUNDER
Tastebud Lab & Bio Buddy
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SUPAWAN TEERARAT
PRESIDENT
National Food Institute
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DARES KITTIYOPAS
DEPUTY DIRECTOR
Minister of Agriculture and Cooperatives
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NUTTHAPORN KOMJIT
OWNER
Huan Khum Nang Restaurant
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SANCHAI NOOMBUNNAM
COUNTRY GENERAL MANAGER
Informa Markets in Thailand
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DR. CHUTIMA EAMCHOTCHAWALIT
CHAIRMAN OF THE EXECUTIVE BOARD
Program Management Unit Competitiveness
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WANICH WANTAVEE
OWNER
Wor Tawee Farm
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AMNART REANSOI
FOUNDER & FARMER
Tankhun Organicfarm Co., Ltd.
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CHANGNOI KUNJARA
MANAGING DIRECTOR
Cloud&Ground Co.,Ltd.
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ZCONGKLOD BANGYIKHAN
EDITOR-IN-CHIEF
Cloud&Ground Co.,Ltd.
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PAKAPONG PROMMANUCHATIP
SENIOR INNOVATION DEVELOPMENT MANAGER
ESSENTIAL INNOVATION FINANCIAL SUPPORT DIVISIONNIA
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Mr.Anant Lerpradit
MANAGING DIRECTOR AND EDITOR-IN-CHIEF
The People
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RICARDO BONACHO
CO-FOUNDER OF THE NONPROFIT FORK – FOOD DESIGN FOR OPPORTUNITIES, RESEARCH AND KNOWLEDGE; CO-FOUNDER OF FOOD DESIGN LAB LISBOA
Fork Organization - FORK – Food Design for Opportunities, Research and Knowledge
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ASSISTANT PROFESSOR DR.ARACHA KRASAE-IN
CHAIR OF THE BACHELOR OF SCIENCE PROGRAM IN INTEGRATED PRODUCT DESIGN INNOVATION, FACULTY OF ARCHITECTURE, KASETSART UNIVERSITY
CO-FOUNDER OF DESIGN LAB FOR GASTRONOMY, HERITAGE, AND TOURISM (DELIGHT) -
PEEMDEJ UTSAHAJIT
DIRECTOR OF OPEN INNOVATION
CP Food Research & Development Center Co., Ltd.
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PICHET TONITIWONG
GENERAL MANAGER
Thamturakit Social Enterprise Co., Ltd.
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ASSOC. PROF. DR. NATTAWUT PIMPA
ASSISTANT DEAN FOR SUSTAINABLE DEVELOPMENT AND CHAIR OF THE SUSTAINABLE MANAGEMENT PROGRAM
Mahidol University
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ASSOC. PROF. Dr THUNNALLN WINUPRASITH
LECTURER
Institute of Nutrition, Mahidol University
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DR. SUKANYA CHAROENSIL
FOUNDER
Watcharapong Farm
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WATCHARAPONG TEAWYUNEYONG
FOUNDER
Watcharapong Farm
Symbiotic Growth
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KITTIPHONG LIMSUWANNAROT
VICE CHAIRMAN OF THE BOARD
The Institute of Agro-Based Industries
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PROF. DR TAVAN JANVILISRI
PROFESSOR
Faculty of Science, Chulalongkorn University
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PROF. DR. ALISA WANGNAI
EXECUTIVE
Biom Co., Ltd.
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NARISSARA WAYON
DIRECTOR OF THE ECONOMIC INSECTS PROMOTION GROUP
Department of Agricultural Extension
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Atikorn Panya
HEAD OF RESEARCH TEAM IN FOOD BIOTECHNOLOGY
BIOTEC
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ASST. PROF. DR. PARIPOK PITSUWAN
Faculty of Bioresources and Technology, King Mongkut's University of Technology Thonburi
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Niwat Suriyakamon
MANAGING DIRECTOR
PHARMAFAC PLAN TECHNOLOGY CO.,LTD.
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JUTHAMANEE KAYANAN
Description ASSISTANT MANAGING DIRECTOR
KBTG
AI and the Future of Food
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Asst.Prof.Dr.Rachada Kongkachandra
ASSISTANT TO THE PRESIDENT FOR ACADEMIC AFFAIRS
Thammasat University
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DR. WONNOP VISESSANGUAN
PROFESSOR AT THE FACULTY OF MEDICINE SIRIRAJ HOSPITAL
Mahidol University
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SUKRIT JULLAPHAN
DIRECTOR
Artificial Intelligence Entrepreneurs Association of Thailand (AIEAT)
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DR. CHATCHAPOL KIATIKAJORNTHADA
AUTHOR
Chatchapolbook
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Dr. Alisa Kongthon
CHAIRPERSON
Graduate School of Management and Innovation, King Mongkut's University of Technology Thonburi
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Dr. Kanchit Rongchai
RESEARCHER AND CONSULTANT AI FOR SUSTAINABILITY
Faculty of Engineering, RMUTI Khon Kaen Campus
Centric xAI Co., Ltd. -
Dr. Nathasit Gerdsri
FOUNDER & HEAD
TIME Labs
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Dr. Taweewat Luangwiriya
DIRECTOR
Data Science and Innovation, Thammasat University
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CHANAPOL TANTAKOSOL
CEO
Muu
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ITTIPON SRIITTAYAJIT
CEO
Winona Feminine Co., Ltd.
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PHUVIN KONGSAWAT
CEO & CO-FOUNDER
EASYRICE
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Rassarin Chinnachodteeranun
CEO
ListenField
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SIWADOL MATAYAKUL
CO-FOUNDER
CARIVA (THAILAND) CO., LTD.
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DR. PREESARN RAKWATIN
ASSISTANT DIRECTOR (DIGITAL APPLICATION PROMOTION GROUP)
DEPA
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PATCHARANATCH EKAWUT
MANAGER OF THE MEDICAL INNOVATION DEVELOPMENT CENTER
Faculty of Medicine, Ramathibodi Hospital
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SUNATTHA PONGCHAROEN
DIRECTOR OF FUTURE FORESIGHT RESEARCH
FutureTales Lab by MQDC
ARTIST
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AMARIN OCHAR
FOUNDER & DESIGNER
305STOP STUDIO
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CHATTAKAN WONGSIRI
HEAD GLASS ARTIST & CREATIVE GLASS ART MANAGER
BGC Glass Studio
Highlights of Speakers Participating in 2022-2024
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CHANTIRA JIMREIVAT VIVATRAT
CHAIRPERSON OF THE SUBCOMMITTEE
Innovation Driven Enterprise (IDE) Program, National Competitiveness Enhancement Fund Management Unit (PMUC)
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DR. SIRIKUL LAUKAIKUL
COUNTRY DIRECTOR
Sustainable Brand in Thailand
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PROF. DR. SUKIT LIMPIJUMNONG
DIRECTOR
National Science and Technology Development Agency (NSTDA)
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ALONGKORN POLABOOT
Ministry of Agriculture and Cooperatives
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DR. POJ ARAMWATTANANON
VICE CHAIRMAN
Thai Chamber of Commerce
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KITTIPHONG LIMSUWANNAROT
CHIEF EXECUTIVE OFFICER AND MANAGING DIRECTOR
BBGI Public Company Limited
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PRINN PANITCHPAKDI
Ministry of Agriculture and Cooperatives
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M.R. NONGKRAN CHOMPOONUT
VICE CHAIRPERSON AND CHAIRPERSON OF THE DIGITAL SOCIETY DEVELOPMENT MISSION COMMITTEE
Digital Council for Economy and Society of Thailand
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SIRIPAKORN CHEAWSAMOOT
DEPUTY GOVERNOR FOR INTERNATIONAL MARKETING EUROPE AMERICA MIDDLE EAST AND AFRICA
Tourism Authority of Thailand
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PRAPAN CHAROENPRAWAT
ASSISTANT MANAGER, ISSUER DEPARTMENT
The Securities Exchange of Thailand
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GIJS THEUNISSEN
The Netherlands Embassy Bangkok
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RENAUD MEYER
United Nations Development Programme
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DR. WONNOP VISESSANGUAN
DIRECTOR
National Center for Genetic Engineering and Biotechnology (BIOTEC)
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APIRAK KOSAYODHIN
EXECUTIVE CHAIRMAN
V Foods in Thailand
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SANCHAI NOOMBUNNAM
COUNTRY GENERAL MANAGER
Informa Markets in Thailand
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RUNGPHECH CHITANUWAT
REGIONAL PORTFOLIO DIRECTOR - ASEAN & COUNTRY GENERAL MANAGER - PHILIPPINES
Informa Markets in Thailand
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GAVIN VONGKUSOLKIT
MANAGING DIRECTOR
Heritage Estates Co., Ltd.
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CHEF BLACK PHANUPHON BULSUWAN
Blackitch Artisan Kitchen
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KUNVARA CHOTIPHANSOPHON
DEPUTY DIRECTOR OF THE OFFICE
The Agricultural Research Development Agency (Public Organization)
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LUNGRI CHARIE BOONYAVINICH
Uncleree Farm
