Excited to be part of this important conversation at #ConferenceSpotlight: Beyond Nutrition: Future Food, Personal Wellness & Sustainable Hospitality Ecosystems.
I’m glad to join as a partner — extending our Future Food collaborations into tourism and hospitality sectors to co-create a regenerative food system that supports wellness, sustainability, and resilience.
Together with inspiring leaders — Santi Abakaz, TasteBud LAB & Future Food Network Bhummikitti Ruktaengam, The Sustainable Tourism Development Foundation Phuket Daniel Bucher, BHIRAJ BURI GROUP (Food and Beverage) Itthi Nitayaporn, Bangkok Marriott Marquis Queen’s Park Kris Srisatin CIS, CED, DES, SEP, CEM, Stream Events Asia
— we’ll explore how personalized nutrition & sustainable food can reshape health tourism, luxury hospitality, and corporate travel, unlocking new value and competitive advantage
Thank you for this new inspiring initiative and kind collaboration with CTW Events
