Economic and Trade Mission to Thailand together with TasteBud Lab would like to Invite you to our upcoming webinar!

"Farm, Factory to Shelf: Combating Time with Packaging Technologies"

Wednesday, 30 July 2025 | 14:00 – 15:30 (Bangkok Time)

Register here : https://bit.ly/Farm2Shelf2025

Companies information : http://bit.ly/ILFarm2ShelfCatalogue

Join us for a dynamic session where Thailand’s agri-food leaders and Israeli packaging tech innovators come together to explore how advanced packaging solutions can reduce waste, extend shelf life, and transform food systems — from the farm, through factories, all the way to the shelf.

Agenda Highlights:

Hot Issues in Thai Agricultural Supply Chain

Future of Food & Agri-Tech in Thailand

Governmental Support for Agri-Tech Startups

Technologies Showcase Featuring Israeli innovators:

BioTip | StePacPPC | MELODEA's Barrier Solutions | Ripe Guard

Curious about what the Future of Food looks like?
Join our FREE Future Food DIY Workshop!

Discover the Future Food Hub and create your own innovative dish.
It’s fun, delicious, and packed with fresh ideas to take home!

📍 July 29 | 12:00–13:00 | Summer Lasalle
📲 Register now >> https://forms.gle/Rqa6AJ2cFTmGdwVt8

FUTURE FOOD SYSTEM CONFERENCE & SHOW 2025 by Bio Buddy

International Conference on Future Food Innovation, Sustainable Ecosystems, and Investment

Theme: “RE-GENERATIVE FOOD & AI: TRANSFORMING OUR FOOD SYSTEM”

The international conference “RE-GENERATIVE FOOD & AI: TRANSFORMING OUR FOOD SYSTEM” took place in full scale on May 29, 2025, at IMPACT Muang Thong Thani, co-organized by Bio Buddy, TASTEBUD LAB, and Future Food Network, with strong support from public and private sector partners. The event aimed to elevate food innovation, startups, and AI technologies as critical drivers of the future global food system.

With over 250 participants from 15 countries, the event served as a platform for sharing investment strategies and co-designing a more sustainable and resilient food future. It also sparked new partnerships between investors and entrepreneurs, supporting the Thai food industry’s global positioning.

🌟 Key Program Highlights

• Future Food System Leader Conference

A global stage where leading FoodTech investors and thought leaders gathered to discuss strategies for "restoring the food system" for long-term security and sustainability — complete with tastings of future-forward food by top chefs and flavor developers.

• Re-generative Networking with Future Food Leaders

An innovative networking session enabling startups and brands to meet with food companies, ingredient producers, and investors — creating tangible business matching and co-creation opportunities.

• Future Food Showcase Red Carpet

A spectacular showcase of future food brands and startups on the “Innovation Red Carpet,” celebrating creativity and demonstrating Thailand’s global innovation potential.

• Future Food Hub Activation

An engaging zone where participants enjoyed activities and special giveaways, hosted by Future Food Hub – A Collaborative Community Shaping the Future of Food Innovation.

🤝 Re-generative Networking: Sparking Collaboration for the Future of Food

A key feature of the event, this unique networking format was designed to foster strategic connections among FoodTech/BioTech startups, investors, food corporations, and ingredient suppliers — both local and international. Participants exchanged visions, built innovation networks, and co-developed ideas in a dynamic, inclusive setting.

This initiative highlighted Thailand’s role as a regional hub for food innovation ecosystems, acting as a collaborative platform linking businesses, technology, and policy for a more inclusive and sustainable future food system.

🎤 Future Food Showcase Red Carpet:

A Visionary Stage for Sharing Insight and Inspiring Action

The Showcase Red Carpet brought together leaders from government, business, academia, entrepreneurs, and next-generation thinkers — stepping onto a symbolic “Red Carpet of Inspiration.”

They shared diverse perspectives, experiences, and ideas to drive the future of food systems — tackling topics such as food security, environmental sustainability, community-driven innovation, and inclusive growth for farmers, producers, and consumers alike.

The session was designed to be an open forum for honest, meaningful dialogue on how we co-create a regenerative food future.

🐄⭐️ Join us for a high-impact seminar that opens new possibilities for sustainable growth in the dairy and alternative milk sectors. Discover the latest trends, breakthrough technologies, and best practices for boosting production precision and creating plant-based dairy products with standout taste, complete nutrition, and functional appeal 🍦🙌🏻

🎤 Meet experts and leading entrepreneurs

Exchange knowledge and ignite innovation as we uncover key perspectives and insights that will inspire your next big move in the dairy world. Don’t miss this content-rich seminar filled with actionable knowledge and growth strategies!

📊 Key Topics:

• Dairy & Plant-Based Industry Outlook 2025: Opportunities and Challenges Ahead

• Hybrid Milk: The Future of Dairy and Plant-Based Innovation

• Next-Gen Processing Technology: Enhancing Precision in Modern Dairy Manufacturing

• Revolutionizing Alternative Dairy: Nutritional-Driven Innovations in Processing

• Deep Dive into Nutrition & Allergen Management in Dairy Alternatives

• Panel Talk: Crafting Diverse, Delicious & Healthy Dairy Alternatives – Success Stories from the Field

🗓 Date: Wednesday, 19 March 2025
📍 Venue: Jupiter Room, Challenger Hall, IMPACT, Bangkok
🕗 Time: 8:30 AM – 5:00 PM

Public Consultation Meeting Strategic Directions for the Development of Thailand's Future Food Industry

Executive Summary: Strategic Roadmap for Thailand’s Future Food Industry

The Public Consultation on the Development of Thailand’s Future Food Industry aims to define strategic directions, foster collaboration, and enhance Thailand’s competitiveness in functional foods, medical foods, alternative proteins, and organic foods. The event brings together industry leaders, policymakers, and researchers to discuss challenges, opportunities, and policy frameworks for sustainable growth.

Key Objectives:

✅ Identify Growth Opportunities – Strengthen Thailand’s position in the global future food market.
✅ Foster Industry Collaboration – Connect key stakeholders across the value chain.
✅ Develop Policy Recommendations – Support investment, innovation, and regulatory alignment.

Core Discussions:

🔹 Industry Outlook & Policy Direction – Led by the Office of Product Development and Policy Mechanisms.
🔹 Panel Discussion: Industry Readiness – Insights from executives at Banpu Biomass, Big Farm Village, and Organic Thailand on scaling innovation.
🔹 Strategic Roundtable & Brainstorming – Defining investment priorities, export strategies, and R&D roadmaps for Thailand’s food innovation ecosystem.

📅 Date: January 7, 2024
📍 Venue: The Sukosol Hotel, Bangkok

This high-level consultation serves as a strategic platform to position Thailand as a global leader in future food innovation, investment, and sustainability. 🚀🌍

Unlocking Opportunities for Future Food

Workshop on Unlocking Opportunities for Future Food Exports

This event is a strategic workshop focused on exploring opportunities and challenges in exporting future food products from Thailand, organized by NSTDA and its partners. The workshop aims to enhance the understanding of sustainable food systems (Regenerative Food Systems) and develop innovative food products for global markets.

Key Highlights of the Event

1. Keynote Speech by Mr. Marc Buckley, a global expert in sustainable food systems

   • Insights into Regenerative Food Systems and their role in shaping the future of food.

2. Opportunities and Challenges in Future Food Exports for Thailand

   • Analysis of trends, regulations, and market entry strategies for Thai food exports.

3. Panel Discussions and Expert Insights on the following key product categories:

   • Functional Foods (Health-oriented food products)

   • Medical Foods (Therapeutic and clinical nutrition products)

   • Alternative Protein Foods (Plant-based proteins, cultured meat, and novel protein sources)

   • Organic and Whole Foods (Natural and organic food products)

Objectives of the Event

✅ Equip Thai food businesses with insights into future food export trends.
✅ Foster collaboration among government agencies, private sectors, and food innovation experts.
✅ Promote the development of innovative and globally competitive food products.

📅 Date: December 20, 2024
📍 Venue: SOCO Work & Live, EmQuartier, Bangkok

This workshop serves as an essential platform for food entrepreneurs, innovators, and investors looking to expand their presence in the global future food industry. 🌱🚀

Future Food Workshop by TASTEBUD LAB: "3D Food" Good for the Heart, Good for Health, Good for Harmony

If you're passionate about food innovation and eager to experience the future of food firsthand, TASTEBUD LAB invites you to a special "3D Food" workshop. Explore cutting-edge food technology that’s not only delicious but also healthy and sustainable.

Taste the Future with Lab-Developed Innovation

During this workshop, you'll get to taste over 10 futuristic menu items that merge 3D food printing technology with modern food innovation. Each dish is designed to be both nutritious and environmentally friendly, giving you a glimpse into the future of sustainable gastronomy.

Event Details

• Date: December 14, 2024

• Time: 1:00 PM - 2:30 PM

• Location: Bitec Buri Banga, Sama Garden Indoor Space, WS ROOM 1

• Fee: 300 THB per person (limited spots available)

Reserve Your Spot

• Register for the 3D Food Workshop here:
  🔗 https://porlaewdeeworkshop.odoo.com/.../ewirkhch.../register

• Interested in other workshops at "Por Laew Dee: The Creator"?
  Check out the full event lineup and register here:
  🔗 https://porlaewdeeworkshop.odoo.com/event

Sustainability Expo 2024

Discover the 'Ideas' of Future Food: Alternative Proteins for Your Health and the Planet at the Sustainability Expo

Food is the energy that fuels life, but did you know that our food is impacting the planet? Join our workshop to find the answers and help build the future food system. Meet experts who will share their knowledge and fresh ideas! Don’t miss this opportunity to be part of this change. Register for free at link.

Date: October 2, 2024
Time: 4:00 PM – 5:00 PM
Venue: Gathering Space, Better Community Zone, G Floor, Sustainability Expo 2024, Queen Sirikit National Convention Center.

Special thanks to:
Mr.Visit Limlurcha, Vice President, The Thai Chamber Of Commerce President Of Thai Future Food Trade Association

Mr.Kiatkamol Tangngamchit, Managing Director Plant and Bean (Thailand) Ltd.

Mr.Peemdej Utsahajit, Director of Open Innovation CPF Food Research

Mr.Santi Abakaz, Co-Founder & CEO Tastebud Lab & Bio Buddy

Beyond Food Expo 2024

Unlock Isaan Food's Explosive Potential: Sustainable Innovation for Scalable Businesses.Isaan cuisine is on the rise, and savvy entrepreneurs are taking notice! Join us for a FREE seminar at the BEYOND FOOD EXPO in Khon Kaen Province this September. ️

This session dives deep into:

• Next-level Isaan food innovation: Discover cutting-edge techniques and trends that will elevate your brand.

• Building a sustainable food system: Learn how to create a resilient and eco-conscious business model.

• Scaling for success: Uncover the secrets to growth and profitability in the booming Isaan food market.

This is your golden opportunity to:

• Gain a competitive edge: Get ahead of the curve and position your business for long-term success.

• Connect with industry leaders: Network with investors, experts, and fellow foodpreneurs.

• Unlock a stable and sustainable future: Build a thriving business while doing good for the planet.

Don't miss out! Register for FREE now: Link

Event Details:

• Date: September 20, 2024

• Time: 1:00 PM - 3:00 PM

• Location: Khon Kaen International Convention and Exhibition Center, Khon Kaen Province

Special Thanks:

Sirikul Nui Laukaikul, Lánlián Liánhuā, Gavin Vongkusolkit, Biobuddy Network

Future Food Entre Camp

Agri Food Tech Expo Asia

🚀 Unlock global opportunities at #AFTEA 2024! Explore ground-breaking #innovation at group pavilions featuring France, Hungary, Japan, The Netherlands, Singapore, South Korea, Spain, Sweden, Taiwan and more. From #AlternativeProteins to #Smart #Farming, these pavilions are driving the future of #AgriFoodTech. Join the conversation with 10,000+ professionals and secure your complimentary pass today! 🌍

🎟️ Secure your free pass today: https://bit.ly/3MdtmbI

📢 Looking to exhibitor or sponsor? Explore your options at https://bit.ly/3XdzZRx

The Venture Circles curated by Invext EP. 7

🌾 If there are no fish in the water If rice cannot be grown in the field What will happen to this world?

🍚 The food and agriculture industry is considered one of the four essential industries for every human being. Due to the severity of the global warming situation which is becoming more and more severe, there is a huge risk in this industry.Whether it is a matter of diminishing food resources Production has decreased. lower quality Moreover, traditional food and agriculture industries are one of the main causes of high carbon emissions.

And of course, when there is a big global problem like this Startups also don't miss out on coming together to offer various solutions that will help solve these problems in various sub-sectors, whether it's using technology to increase efficiency in agriculture and livestock. Inventing alternative foods that are beneficial, nutritious, and have no impact on the world. Development of new plant species that is resistant to today's weather conditions and more.

💫 The Venture Circles is a community that brings together people interested in Deep Technology, global technology. Whether you are an investor, a startup, a researcher, or someone who is passionate about world-changing technology. This July, The Venture Circles curated by Invext EP. 7 features the theme Health, Fertility, and Sustainability Through Food Tech 🥩 and Agri Tech 🌾, featuring investors, experts, and entrepreneurs discussing global trends in Food and agricultural technology industry Opportunities and challenges in creating and investing in these technologies Discussion participants are :

👤 Mr. Sethapong Sethakarun  Principal, Singha Ventures
👤 Mr. Santi Santi Abakaz Co-founder & CEO, Tastebud Lab 
👤 Dr. Wanwipa Siriwatwechakul Partner, Vectors Capital

Timetable:
13.30 Register to attend the event
14:00 Welcome speech by Invest
14:15 Lecture on Health, Fertility, and Sustainability Through Food Tech and Agri Tech
15:00 Q&A
15:30 Networking session

Event details:
🗓️ Tuesday 30 July 2024
🕑 Time 14:00 - 16:00 hrs. 
📍At The Society, 22nd floor, Gaysorn Tower Building  (https://maps.app.goo.gl/W3hiHihNYhc9KvST8)

📌 Register to attend the event for free at bit.ly/TVCEP72024

📌 Don't miss out on a session full of insights from real people in food technology and agriculture working with world-class partners.

Pre-Event SITE 2024

Get ready for the Pre-Event SITE 2024 "Food for the Future." Enjoy a variety of activities that will introduce you to new flavors in the future food industry. Engage in a discussion with food technology experts, entrepreneurs, and investors on the topic "Thailand Food Tech Ecosystem Outlook and Way Forward." Don't miss out!

📌 At the hall on the 1st floor of the National Innovation Agency (Public Organization).

You can also watch online via Facebook Live on our page.

NIA : National Innovation Agency, Thailand

Startup Thailand

Innovation Thailand

TCC Food Conference 2024

Mark your calendar! TCC Food Conference 2024: Exploring future food production, export, and industry support.

What will the future of the Thai food industry be like? Come join us and find the answer at TCC Food Conference 2024.

Topic "NOW! Future Food Thailand: 

Opening opportunities for future food entrepreneurs"

Monday 15 July 2024 

Time: 1:30–3:30 p.m.

At Activity Hall, 1st floor, Banjerd Chonwicharn Building, The Thai Chamber of Commerce and through the online Zoom Meeting system 

Organized by the Processed Food and Future Food Committee. Thai Chamber of Commerce

HIGHLIGHT

Definition and setting goals for future food production and export in Thailand

NSTDA's role and benefits To drive the future of Thailand's food industry

Providing services and benefits from the Food Institute For Thai food entrepreneurs

Inspiration from the Success Case Model on future food marketing opportunities in Thailand

Thai Chamber of Commerce joins forces to drive the food industry of the future

On July 15, 2024, Dr. Wisit Limluecha, Chairman of the Processed Food and Future Food Committee Opened the seminar on "NOW! Future Food Thailand: Opening opportunities for future food entrepreneurs", considered the second seminar of 2024.

We were honored by speakers including Dr. Suphawan Teerarat, Director of the Food Institute, Ms. Sirinya Lim, Senior Director. Office of the National Higher Education, Science, Research and Innovation Policy Council (NHCO) Dr. Nongnuch Athiphanumpai, Deputy Secretary-General, Thai Future Food Trade Association Hosted by Mr. Santi Aphakat Co-Founder & CEO Tastebud Lab & Bio Buddy

Future Food is a product with high growth potential. In 2024 (Jan.-March), Thailand exports the most Functional Food products (90% share, 19% growth, worth more than 123 billion. baht), followed by Alternative Protein (portion 4.5%, growth 9%, value over 6.5 billion baht), Medical & Personalized (portion 4%, growth 2%, value over 6 billion baht) and Organic food and Whole foods (portion 1% growth 19% worth over 1.6 billion baht)

#GreeneryJourney episode...“3D food” good for the heart, good for health, good for the world.

Come and get to know "3D food", good for the heart (delicious), good for the health (nutrition), and good for the world (preserving the environment) with Greenery. and WWF Thailand in the Future Food DIY workshop where you can create your own menu. Ready to exchange knowledge and new ideas. 

Meet Santi Aphakat from TasteBud Lab who will open up the world of alternative proteins. Learn new ideas for using environmentally friendly raw materials. Experience exciting and innovative food innovations.

Don't miss the special menus from Kitchen Lab like Ma Hor Future and Tuna from Plan Base. Come try our unique deliciousness that is good for your health and the environment. Then come join the fun!