Future Food Platform in Global Exhibition

A Platform for Co-Creation, Not Just Exhibition

TASTEBUD LAB curates collaborative spaces symbiosis with leading global and regional food exhibition.

We connect startups, corporates, researchers, and policymakers to co-create the future of food through real engagement — workshops, showcases, matchmaking, and more.

Our Partners in Action

“Shaping the Global Future Food Platform Together”

Knowledge Partner

TASTEBUD LAB collaborates as a Knowledge Partner to design thought-leadership content, stage programs, and strategic dialogues on Future Food, Sustainability, and Innovation Ecosystems.
We bring together experts, changemakers, and ecosystem builders to turn insights into action.

Startup Pitching , Business Matching & Networking

A high-impact platform to connect future food startups with investors, corporates, and ecosystem enablers. This session is designed to catalyze funding, partnerships, and market access.

Future Food Engaging Workshop

An interactive and sensory-driven workshop experience where participants explore future food trends, co-create ideas, and enjoy curated tastings.
Through hands-on sessions, furture food tasting, and open dialogues, this workshop fosters idea exchange between innovators, brands, chefs, and consumers — turning inspiration into actionable collaboration.

Ecosystem Partner

As an Ecosystem Partner, TASTEBUD LAB co-creates programs with public and private organizations, research institutions, NGOs, and innovation agencies. We invite leading voices from across the food system to join conversations, co-design sessions, and drive real-world collaboration.

Future Food & FoodTech Competition

A dynamic competition platform that brings together startups, students, and innovators to solve challenges in the future food system. Participants pitch new ideas, products, or solutions in front of judges, industry leaders, and potential partners.

Ecosystem Immersion Program

The Ecosystem Immotion Program by TASTEBUD LAB is a strategic experience-driven program that brings together key players across the food ecosystem to move from insight to action. It blends ecosystem immersion, co-creation, and innovation storytelling into one curated journey — designed to unlock trust, build partnerships, and accelerate meaningful transformation.

This is not just a conference or workshop — it’s a journey of shared discovery and connection.

“Powering Partnerships on the World Stage”

THAIFEX – ANUGA ASIA

THAIFEX – ANUGA ASIA is the largest food and beverage trade exhibition in Southeast Asia, held annually in Bangkok, Thailand. The event brings together over 40 countries from around the world, serving as a global hub for food innovation, cutting-edge technologies, and emerging business opportunities.

In 2025, TASTEBUD LAB played a leading role in co-hosting the exclusive “Future Food Experience+” at Hall 5, curating immersive activities that inspired forward-looking thinking, cross-sector collaboration, and tangible ecosystem impact.

PROPAK ASIA

TASTEBUD LAB joined ProPak Asia 2025, Asia’s leading event for processing and packaging innovation, to showcase and co-create the future of food. We hosted knowledge sessions, product tastings, and business matching that connected food entrepreneurs with technology and ecosystem partners. Through this platform, we advanced collaboration on sustainable ingredients, clean-label packaging, and future-ready food solutions.

Food & Hospitality Thailand (FHT)

TASTEBUD LAB participated in Food & Hospitality Thailand (FHT), the country’s premier trade event for the food service and hospitality industry. At FHT, we introduced food innovation showcases, collaborative workshops, and networking activities connecting chefs, brands, and solution providers. Our presence aimed to foster sustainable food experiences and support the growth of future-ready culinary ecosystems.

Agri-Food Tech Expo Asia 

TASTEBUD LAB joined Agri-Food Tech Expo Asia (AFTEA) in Singapore to connect with regional players shaping the future of agri-food systems. At AFTEA, we showcased food-tech innovation, participated in ecosystem dialogues, and explored partnerships with startups, researchers, corporates, and government agencies. Our goal: accelerate sustainable solutions and unlock new models across the food value chain

ProPak Philippines

TASTEBUD LAB participated in ProPak Philippines, the country’s premier platform for processing and packaging innovation. As part of our regional engagement, we explored opportunities for collaboration with local and regional partners, introduced future food concepts, and shared insights on sustainable solutions. Our goal is to bridge innovation between ecosystems and accelerate impact in Southeast Asia’s food industries.

Fi Vietnam

TASTEBUD LAB joined Fi Vietnam, a leading platform for food ingredient innovation in Southeast Asia. At the event, we explored cutting-edge ingredients, connected with regional partners, and shared trends in functional and future-forward food products. Our mission is to co-create sustainable innovation and accelerate growth for emerging food brands.

Fi Asia Indonesia

TASTEBUD LAB participated in Fi Asia Indonesia, one of the region’s most impactful events for food ingredient innovation. We engaged with suppliers, food developers, and ecosystem partners to explore functional ingredients, nutrition trends, and sustainable food solutions. Our goal is to bridge innovation across ASEAN and support future-ready food systems.