Future Food Tasting Menu by TASTEBUD LAB

1. ‘Golden Incredible 9’

Description: 9 Thai Herbs Tart with Plant-Based Protein & Yakoo Rice-Milk Sauce
Key Ingredients:

  • Yakoo rice milk (Dimond Fresh)

  • Palian–variety Trang pepper (Black Gold from Trang)

  • Organic Seasoning sauce & triple-flavor sauce (Chiwadi)

2. ‘JOURNEY OF BIODIVERSITY’

Description: Cucumber Roll with Trio Thai Rice & Teriyaki-Glazed Nile Tilapia
Key Ingredients:

  • Rai Hom Hua Bon upland rice (Khao Rai Pattana Community Enterprise, Khao Din Subdistrict)

  • Thung Samrit Hom Mali rice & early-harvest rice (“Umluk Rice” Project)

  • Bao Yod Muang Trang rice (Trang Rice Processing Community Enterprise Network)

  • Tilapia ( Manit Farm)

  • ‘ RICE PROTEIN EXTRACT and APPLY in PLANTBASED PROTEIN CHEESE inside

3. ‘Symphony of Harmony’

Description: Edible Flower Basket with Thai Fruits & Vegetables, Yakoo Racha-Mayo Cream
Key Ingredients:

  • Yakoo rice milk (Dimond Fresh)

  • Encapsulation Curcumin from Thai Turmeric

  • Encapsulation Fortify Collagen in Conjac

Beverage: Mangosteen–Butterfly Pea Lemonade with Collagen Konjac

Description: A refreshing blend of mangosteen juice, butterfly pea flower, and lemon, topped with collagen-infused konjac for added texture.