The Future of Future Food: Redesigning Food for a Sustainable World

One of the leading causes of global warming lies in the food industry—from production, distribution, and processing to evolving food trends that are reshaping consumer behaviors and raising critical questions about food security.

This groundbreaking program, “The Future of Future Food”, invites you to explore how creative business design and innovation in food production can unlock opportunities to drive a sustainable food system for the future.

Why Watch?
Recognized as one of the most inspiring and highly watched series, this course has ignited conversations across industries, inspiring students, entrepreneurs, and changemakers to reimagine the food ecosystem and take action toward sustainability.

Course Highlights
Ep.01 (03:37) The Impact of the Food Industry on the World
Ep.02 (15:16) Current Choices and Shaping the Future Food Business
Ep.03 (45:52) Emerging Trends Defining the Future of Food

Future Food Course Instructor: Santi Abakaz (Yee)
Company: TASTEBUD LAB CO., LTD.
Watch Now: https://academy.cea.or.th/course/65/

‘Join the movement. Be part of designing the food of the future.’