TED FUND FOR FUFURE FOOD INNOVATION
OPEN CALL!!! FOR FOOD TECH AND FUTURE FOOD STARTUP
Are You Ready to Revolutionize the Future of Food?
Innovators, Founders, Researchers ‘This Is Your Moment!’
Got a game-changing idea in food tech or sustainable food systems?
Whether you're a seed-stage startup, a researcher, a student, or a recent graduate with bold vision, this is your chance to turn innovation into impact.
Join the TED Youth Startup 2025 Program
If you're passionate about technology + food innovation, and you're looking for funding to kickstart your journey — this program was made for you.
Get Funded to Build the Future of Food
2 Seed Funding Tracks Available:
1.Ideation – 100,000 THB :for early-stage concepts and passionate dreamers ready to take the first step.
2.POC Pre Seed – 1,500,000 THB: for validated ideas with working prototypes or early traction.
‘Turn Your Idea Into a Real-World Solution Let’s build the future of food together’
For more information
Line : tastebudmkt
Call : 095-732-4471
STEP INTO THE FUFURE OF FOOD INNOVATE, TEST AND GROW WITH US
Consultation by a true
future food expert.
Join the national and regional
future food show products and
activity event.
Recommend to test sell into the
future food market.
A co-working and experimental lab space for prototype testing to meet consumer demand, led by product development experts and celebrity chefs.
Access to funding sources and
support for production and expansion.
Join the Future Food Network
community of food pioneers
HEAR FROM OUR COHORTS
"Thrilled to announce that Tastebud Lab, in partnership with our collaborative teams, has secured a grant from the TED Fund to propel the development of
groundbreaking Future Food products. BUDDY is committed to nurturing innovation from concept to commercialization. Together, we're shaping the future of food."
Innovative Food Tech Venture Receives Boost from TED Fund Investment
Mammogram
POC Pre Seed - Capital 1,500,000 baht
Summary: Automated diagnosis systems using deep learning for classifying breast diseases from mammogram images represent a significant medical innovation that harnesses the power of artificial intelligence (AI) to develop a system that can assist in confirming the diagnosis of breast diseases from mammogram images accurately and precisely
Tastebud Lab Support: Business&Funding Roadmap, Mentorship, Go-to-Market Strategy
C Health
Ideation - Capital 100,000 baht
Summary: C HEALTH : Jelly alternative protein from crickets fortified with antioxidants from Karanda Fruit.
Tastebud Lab Support: Business Roadmap, Product Development, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
ProPooch
Ideation - Capital 100,000 baht
Summary: A Nutritional Supplement Powder for Dogs Enriched with silkworm pupae, ProPooch is a nutritional supplement powder that stimulates dogs' appetite and ensures they receive a complete and balanced diet. Additionally, ProPooch contains prebiotics to support gut health and promote firm, easy-to-scoop stools
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
Better Grow
Ideation - Capital 100,000 baht
Summary: Plant-Based Soft Tofu A smooth, easy-to-swallow, and digestible plant-based tofu designed specifically for the elderly and patients with chewing or swallowing difficulties. Free from eggs and soy, it features hypoallergenic plant proteins that enhance nutritional value. Developed as a sustainable, functional food solution tailored to individual health needs.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
Globzo
Ideation - Capital 100,000 baht
Summary:
Wolffia drink, which is made from plant ingredients, is a superfood for the same amount of calories. Wolffia has 2 times more protein than soybeans, vitamin B12 that cannot be found in other plants, and essential amino acids that the body cannot make.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
SHA’HAL
POC Pre Seed - Capital 1,500,000 baht
Summary: SHA’HAL – Black Seed Oil Dietary Supplement A natural dietary supplement formulated with Nigella sativa (black seed) oil to help manage blood sugar levels in individuals with Type 2 diabetes. Enriched with thymoquinone, a clinically recognized bioactive compound, SHA’HAL is developed using advanced biotechnology to enhance absorption and efficacy. A sustainable health solution rooted in traditional herbs and aligned with the principles of the Bio-Circular-Green Economy.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
FINH
Ideation - Capital 100,000 baht
Summary: Wolffia IoT & AI-Optimized Cultivation System An advanced cultivation system for high-protein Wolffia, integrating IoT for real-time environmental monitoring and AI for precision data analysis. The system features smart nutrition control and a feedback loop to ensure consistent nutritional quality and safety. Designed to support scalable, sustainable plant-based protein production, it empowers functional food manufacturers with reliable, nutrient-rich raw materials that meet global standards.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
ALIP
Ideation - Capital 100,000 baht
Summary:
Krue Po in the form of a sausage made from cherry snails. Protein substitutes for red meat to reduce pest populations. that destroys agricultural products
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
จากใจ Cube Cube
Ideation - Capital 100,000 baht
Summary: Sugar products from briquettes It is a sugar product obtained by taking fresh sugar and going through a heating process.(Water evaporation process) until the sugar is concentrated until the sugar clumps together.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
CORNIE
Ideation - Capital 100,000 baht
Summary: Cornie : A Meal Replacement Cup for Seniors and NCD Patients is a convenient and nutritious meal replacement cup specially designed for seniors and NCD patients experiencing eating difficulties. Made with corn fiber, provides a complete and balanced meal in a soft, easy-to-swallow form, addressing the nutritional needs of those with dysphagia.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
Sabiang Thai
Ideation - Capital 100,000 baht
Summary: Queen Lotus Flour A low-glycemic, antioxidant-rich flour developed for people with Type 2 diabetes. Made from locally grown lotus, it helps regulate blood sugar, supports sustainable farming, and is ideal for healthy cooking and baking.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
EATPAW
Ideation - Capital 100,000 baht
Summary: Palatability Enhancer from Hydrolyzed Protein for Pet Food An innovative flavor enhancer developed from hydrolyzed protein using precision fermentation and advanced flavor technology. Designed to deliver a savory aroma, reduce off-flavors, and eliminate bitterness—without harmful chemical additives. This clean-label solution boosts pet appetite and acceptability, supports owner satisfaction, and reduces reliance on imported additives, paving the way for a more sustainable pet food industry in Thailand.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
CareLicious
Ideation - Capital 100,000 baht
Summary: High-Protein Egg White Soup Powder with Superfoods A convenient powdered soup made from high-quality egg white protein (albumin), free from cholesterol and added sugars. Formulated with controlled levels of sodium, potassium, and phosphorus, and enriched with nutrient-dense superfoods. Designed for all age groups—especially seniors and individuals with liver or kidney conditions—this product offers a balanced, easy-to-digest protein source that aligns with the growing demand for functional and alternative protein foods in the health-conscious market.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
A MORE
Ideation - Capital 100,000 baht
Summary: Alternative protein products from insects BSF (Black soldier fly) developed as a feed additive for pets in the world. Product innovation: processing products into nutritional oils. Pets have developed formulas for skin and fur care
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
PRELLY
Ideation - Capital 100,000 baht
Summary: Prelly, a protein gummy that packs a punch of wholesome nutrients without compromising on taste. Free from added sugar. Prelly satisfies your cravings while providing essential nourishment for your body. Its convenient and portable format makes it the perfect on-the-go companion for health-conscious individuals seeking a delicious and nutritious treat
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&ExhibitionAdvisory, Funding
CATA PLUS CUPBUG
Ideation - Capital 100,000 baht
Summary: Sago Beetle Protein Congee
A soft, easy-to-digest congee enriched with high-quality protein from sago beetles—offering three times more protein than pork. Formulated to support muscle health in the elderly, it uses hydrolyzed protein for optimal absorption and includes antioxidant-rich Sangyod rice extract to boost immunity and reduce fatigue. A nutritious, sustainable choice designed for aging wellness and community impact.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
Pungsin
Ideation - Capital 100,000 baht
Summary:Iron Rice Bread with Cricket Protein
A nutritious, functional bread made from iron-rich Thai rice, fortified with high-protein cricket powder (up to 78% protein content). Packed with iron, B vitamins, omega-3-6-9, fiber, and vitamin B12, this bread supports blood sugar control, boosts immunity, and promotes gut health. Ideal for health-conscious consumers seeking sustainable and nutrient-dense food alternatives.
Tastebud Lab Support: Business Roadmap, Go-to-Market Strategy, Mentorship, Investment Pitching, Showcase and Networking at International Forum&Exhibition, Funding
Networking Activities: Fostering Innovation
Tastebud Lab and Future Food Network invite you to connect with a vibrant community of:
1.Startups : Pioneering the future of food and beverage.
2. Entrepreneurs : Driving innovationand disruption in the industry.
3. Professors : Sharing academic insights and expertise.
4. Researchers : Exploring cutting-edge food science and technology.
Future Food System Conference & Show 2025
On May 29, 2025 at Jupiter Challenger IMPACT Muang Thong Thani, join us for a regional conference and exhibition on “The Future of Food” under the theme: “Re-generative Food & AI: Transforming Our Food System” This is where disruptive ideas meet real business opportunities Bringing together leaders from across Asia and beyond to spark innovation, collaboration and investment in sustainable food systems
Future Food Leader Summit 2025
February 10–11, 2025, 9th floor, Helix Building, SOCO Work & Live and 45th floor, Ivory Shadow Building, Bhiraj Tower, EmQuartier, Bangkok Future Food Leader Summit is a national platform organized by TASTEBUDLAB in collaboration with BioBuddy to bring together leaders, entrepreneurs and innovators in food and food-biotechnology (FoodTech & Biotech) to drive the future of food through the concept of “Regenerative Food for the Future” to create a sustainable food system, restore nature and apply AI.
Future Food System Conference & Show 2024
Revolutionize the food industry together with food tech pioneer at the Future Food System Conference & Show 2024. Discover groundbreaking innovations and connect with investors at Impact Muang Thong Thani on May 29th.
Where is the Future of Future Food 2024
February 3, 2024 at TCDC Auditorium, Bangkok A new seminar-workshop format: Find the answer to 'REGENERATIVE FOOD' for the future of food at Bangkok Design Week 2024. The event features an activity to present innovations from FoodTech BioTech startups to investors and food leaders.
Unbox Food Ingredients for Future of Food 2023
From September 20-22, 2023, Tastebud Lab hosted the Future Food Ideation Workshop at Food Ingredient Asia. The event featured TED Fund Youth Startup recipients who shared their funding journeys and showcased innovative products.
Foodtech & Biotech Startup Networking “Meet & Unite”
for Sustainable Food System 2023
On March 5, 2023, Tastebud Lab brought together food tech pioneers at TCDC, Bangrak Central Post Office. The workshop, "Creating a Sustainable Food System for the Future," equipped startups with essential business model and go-to-market strategies.
Future Food Meet Up Tastebud Lab
It is an activity for discussion, exchanging ideas and sparking new ideas to lead to the development of a sustainable “future of food”. We see the determination and power of ideas from all participants which was a great inspiration for us to see the potential and opportunities to jointly drive future food innovations in various dimensions.
